Callia Web is delighted to have partnered with the Department of Earth Sciences at Royal Holloway University of London, in a competition for year 12 and 13 pupils to design a website to help answer the question: How can science and technology be used to improve how we use our planet’s resources? It is not Competition: How can science and technology be used to improve how we use our planet’s resources?[Read More]
Callia Web News
Catch up with the latest that is happening with us.
Topics
A new normal for Callia Web
It is with some sadness that we have decided to close our office in Marlborough. However, please be reassured that Callia Web definitely hasn’t closed! We had the office for two reasons: firstly, so we can all get together as staff to discuss what we’re working on, and secondly, to welcome and work together with A new normal for Callia Web[Read More]
Celebrating success
It’s really good to slow down and review things every once in a while. As an experiment we decided to send out an appeal asking Callia Web’s clients, past and present, ‘what have you been up to?’ and ‘what are you most proud of?’ And what a fantastic response we received, with news of achievements, Celebrating success[Read More]
Tesher’s first three months at Callia Web
I arrived at Callia Web 3 months ago as a designer with a general understanding of web design having taught myself the basics at the dawn of digital time, in the 1990’s. I started to use WordPress to build sites for the local Parish Council and the village hall in Great Bedwyn, Wiltshire, where I Tesher’s first three months at Callia Web[Read More]
From Blog to Book. Food Writer Ren Behan on her new cookbook Wild Honey & Rye
The holy grail for most food bloggers is to score a publishing deal and have their recipes in print. But what does it take to achieve this, and what is it actually like to go through the process? We caught up with Food Writer and Callia Web client Ren Behan to find out about her From Blog to Book. Food Writer Ren Behan on her new cookbook Wild Honey & Rye[Read More]
Callia Web hits WordCamp London
The annual WordCamp London is always a hot date in Callia Web’s diary, so Jo and Leeann headed down to the capital 17-19 March feeling excited about what was in store for them. Meeting up with old friends, making new friends, learning from the talks and generally feeling inspired – WordCamp London 2017 was another Callia Web hits WordCamp London[Read More]
We won! Callia Web scoops two Digital Awards
We’re proud and delighted to announce Callia Web has won two awards at the Cambridgeshire Digital Awards for the work we did on the Cambridge Food Collective website. We took home Gold for Website: Lifestyle and Culture and Silver in the Website: Small Business category. The judges were clearly impressed: We’re always excited to see We won! Callia Web scoops two Digital Awards[Read More]
Cambridge Food Collective makes finals of local Digital Awards
We’re super excited to share the news that innovative new grocery business and Callia Web client, Cambridge Food Collective have made the finals of the Cambridge Digital Awards. The team bagged an impressive two nominations in the ‘Website: Lifestyle & Culture’ and ‘Website: Small Business’ categories. It’s a great start for the new business, launched Cambridge Food Collective makes finals of local Digital Awards[Read More]
WordCamp London – An Accidental Organiser’s Tale
Accidental Organiser? I gave a talk at WordCamp London 2015, and at the end of last year I was contemplating whether to submit a talk for the 2016 event. The dates were announced and I was gutted to find out that it clashed with fieldwork my husband was already committed to. With two children, with additional needs, and WordCamp London – An Accidental Organiser’s Tale[Read More]
"Joanne provided an excellent service and worked really hard to achieve the website I had in mind. She was always available to answer any questions I had and was happy to talk me through things I didn't understand. I'm bowled over with my new website and am so grateful for all of Joanne's hard work." Katie Bryson -