One of the last impressions you want to give a potential customer on your website is that you may have gone out of business. So how can you avoid it on your website? During January I was researching for a solution to a technical requirement and also catching up on some personal admin, and twice 7 website mistakes that make potential customers think you’ve gone out of business[Read More]
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We love to share our news and advice with you. We cover what's happening with us, in WordPress, new plugins and resources we've come across with some troubleshooting tips we've picked up along the way.
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2017: Callia Web’s year in review
I thought I’d take some time out from the family festivities to review our 2017 and to share some of our highlights with you. Team 2017 saw an increase in white label development projects for other digital agencies, and we welcomed Craig Simpson to our development team to meet this demand. Craig has more than 2017: Callia Web’s year in review[Read More]
10 Good Habits for Food Bloggers to Adopt in 2018
The start of a new year provides the perfect opportunity for a bit of reevaluation. How’s your blogging year been? What have you achieved? Are you moving in the right direction? Do you even know what direction you’re going in? Blogging can be such a solitary pursuit, it’s all too common to neglect having these 10 Good Habits for Food Bloggers to Adopt in 2018 [Read More]
Essential Christmas Gift Guide for Food Bloggers
What on earth do you buy a food blogger for Christmas?! They’re always being sent free stuff, so what’s left to get?! Well from books and courses on how to up your blogging game, to perking up that home office with some stylish stationery we’ve got plenty of ideas for you!p Some of the links Essential Christmas Gift Guide for Food Bloggers[Read More]
From Blog to Book. Food Writer Ren Behan on her new cookbook Wild Honey & Rye
The holy grail for most food bloggers is to score a publishing deal and have their recipes in print. But what does it take to achieve this, and what is it actually like to go through the process? We caught up with Food Writer and Callia Web client Ren Behan to find out about her From Blog to Book. Food Writer Ren Behan on her new cookbook Wild Honey & Rye[Read More]
Top food trends for Christmas 2017
With less than 10 weeks to go until Christmas we have taken a look at what foodie treats we can expect to be tucking into this festive season. We’ve sifted through the top supermarkets’ finest festive offerings which they traditionally unveil in the very unfestive month of July, to see what Top food trends for Top food trends for Christmas 2017[Read More]
5 Hot Foodie Instagram Accounts you need to follow
Make your Instagram feed even yummier by following this list of Hot Foodies… From jar obessions to underground supperclubs, we’ve scoured Insta for our absolute faves. What makes a great foodie Instagram feed? As far as we’re concerned we want a front row seat at the coolest new restaurants, we need a regular wander through 5 Hot Foodie Instagram Accounts you need to follow[Read More]
Top Food Styling Tips for Bloggers
If you’re going to stand out in the food blogging world, the images you create of food need to be a visual feast. This means investing in decent camera equipment, but also learning about the art of food styling. As a food writer and blogger, I’ve picked up lots of brilliant food styling tips over Top Food Styling Tips for Bloggers[Read More]
5 Fantastic Food Blog Designs We Love
There are a mind-blowing amount of food blog designs out there, so if you’re looking for some inspiration for a site redesign, it’s always worth looking at what the competition are up to. It’s crucial to identify exactly what it is you love about someone’s website; not just the look and feel, but the functionality 5 Fantastic Food Blog Designs We Love[Read More]
"Jo worked enthusiastically and efficiently to create my blog after transferring from another host. She talked me through each process and made suggestions along the way. I am so delighted with the result and I wouldn't hesitate to recommend her." Louise Hurst - 