If I had £1 every time a client said ‘can we reduce, or remove the space between…’. It’s very common feedback, and not always easy to persuade them that the design works better with the whitespace left as it is. All too often, whitespace is considered wasted space. The temptation is to fill every bit Whitespace: not just a waste of space![Read More]
Blog
We love to share our news and advice with you. We cover what's happening with us, in WordPress, new plugins and resources we've come across with some troubleshooting tips we've picked up along the way.
We also have some code tutorials over here.
Topics
7 website mistakes that make potential customers think you’ve gone out of business
One of the last impressions you want to give a potential customer on your website is that you may have gone out of business. So how can you avoid it on your website? During January I was researching for a solution to a technical requirement and also catching up on some personal admin, and twice 7 website mistakes that make potential customers think you’ve gone out of business[Read More]
2017: Callia Web’s year in review
I thought I’d take some time out from the family festivities to review our 2017 and to share some of our highlights with you. Team 2017 saw an increase in white label development projects for other digital agencies, and we welcomed Craig Simpson to our development team to meet this demand. Craig has more than 2017: Callia Web’s year in review[Read More]
10 Good Habits for Food Bloggers to Adopt in 2018
The start of a new year provides the perfect opportunity for a bit of reevaluation. How’s your blogging year been? What have you achieved? Are you moving in the right direction? Do you even know what direction you’re going in? Blogging can be such a solitary pursuit, it’s all too common to neglect having these 10 Good Habits for Food Bloggers to Adopt in 2018 [Read More]
Essential Christmas Gift Guide for Food Bloggers
What on earth do you buy a food blogger for Christmas?! They’re always being sent free stuff, so what’s left to get?! Well from books and courses on how to up your blogging game, to perking up that home office with some stylish stationery we’ve got plenty of ideas for you! Some of the links Essential Christmas Gift Guide for Food Bloggers[Read More]
From Blog to Book. Food Writer Ren Behan on her new cookbook Wild Honey & Rye
The holy grail for most food bloggers is to score a publishing deal and have their recipes in print. But what does it take to achieve this, and what is it actually like to go through the process? We caught up with Food Writer and Callia Web client Ren Behan to find out about her From Blog to Book. Food Writer Ren Behan on her new cookbook Wild Honey & Rye[Read More]
Top food trends for Christmas 2017
With less than 10 weeks to go until Christmas we have taken a look at what foodie treats we can expect to be tucking into this festive season. We’ve sifted through the top supermarkets’ finest festive offerings which they traditionally unveil in the very unfestive month of July, to see what Top food trends for Top food trends for Christmas 2017[Read More]
5 Hot Foodie Instagram Accounts you need to follow
Make your Instagram feed even yummier by following this list of Hot Foodies… From jar obessions to underground supperclubs, we’ve scoured Insta for our absolute faves. What makes a great foodie Instagram feed? As far as we’re concerned we want a front row seat at the coolest new restaurants, we need a regular wander through 5 Hot Foodie Instagram Accounts you need to follow[Read More]
Top Food Styling Tips for Bloggers
If you’re going to stand out in the food blogging world, the images you create of food need to be a visual feast. This means investing in decent camera equipment, but also learning about the art of food styling. As a food writer and blogger, I’ve picked up lots of brilliant food styling tips over Top Food Styling Tips for Bloggers[Read More]
Jo made the whole process of setting up my blog a real pleasure. Not only did she make it easy, she helped me gain confidence until I was totally confident and at ease with the processes needed, great job! 